ESSENTIAL MICROBIOLOGY AND HYGIENE FOR FOOD PROFESSIONALS (Record no. 14369)

MARC details
000 -LEADER
fixed length control field 00339nam a2200145 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444121490
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ROLLER SIBEL
245 ## - TITLE STATEMENT
Title ESSENTIAL MICROBIOLOGY AND HYGIENE FOR FOOD PROFESSIONALS
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc HODER ARNOLD
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent 226P.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name ROLLER SIBEL
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 185733
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          C V A S Udaipur C V A S Udaipur General Stacks 17/03/2015 2676.97   KZ3:(G91) 'P12 185733 17/03/2015 17/03/2015 Books
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