Total food : sustainability of the agri-food chain /
Material type: TextSeries: Publication details: Cambridge, Eng. : RSC Publishing, c2010Description: x, 251 pISBN: 9781847557506 (hbk.); 1847557503 (hbk.)Subject(s): Public healthItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | RAJUVAS Library | J3 WAL; 2010 (Browse shelf(Opens below)) | Available | Public health 499 | 184203 |
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J3 SPY; 2013 NMR Spectroscopy in Food Analysis | J3 STU; 2010 Micro-facts | J3 SUN; 2012 Thermal Food Processing | J3 WAL; 2010 Total food : | J3 YOU; 2003 Food microbiology : | J3.4 DIC;1956 Diseases of Field Crops / | J3:4 DIC;1956 Diseases of Field Crops / |
"The proceedings of an International Conference held at the Norwich BioSciences Conference Centre, Norwich, UK on 22-24 April 2009"--T.p. verso.
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