Handbook of dairy foods and nutrition /
Material type: TextPublication details: Boca Raton : CRC Press, 2007Edition: 3rd edDescription: 407 pISBN: 9780849328282 (alk. paper); 0849328284 (alk. paper)Subject(s): Dairy products in human nutrition | Dairy Products | NutritionOnline resources: Click here to access online | Click here to access onlineItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | RAJUVAS Library | KZ311:7:(L:4:6) MIL; 2007 (Browse shelf(Opens below)) | Available | Dairy 605 | 184574 | |
Books | RAJUVAS Library | KZ311:7:(L:4:6) MIL; 2014 (Browse shelf(Opens below)) | Available | Dairy 616 | 183879 |
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KZ311:7:(G91) MAH;1962 Dairy Microbiology / | KZ311:7:(L:4:24) HAM;1948 Dairy Bacteriology / | KZ311:7:(L:4:24) ORL;1931 PHARMACOLOGY AND PHARMACOTHERPEUTICS | KZ311:7:(L:4:6) MIL; 2007 Handbook of dairy foods and nutrition / | KZ311:7:(L:4:6) MIL; 2014 Handbook of dairy foods and nutrition / | KZ311:7:(L:4:6) PAR; 2013 Milk and dairy products in human nutrition | KZ311:7:(X:8) ACH; 2013 Dairy production and business management/R M Acharya; Puneet Kumar |
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