Biochemistry of Foods
Material type:
TextPublication details: Amsterdam Academic Press 2013Edition: 3rdDescription: 565 pISBN: 9780122423529Subject(s): NutritionOther classification: J3:(E9G)
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books
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Post Graduate Institute of Veterinary Education & Research,Jaipur | Available | 182476 | |||
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Books
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RAJUVAS Library | J3:(E9G) ESK 2013 (Browse shelf(Opens below)) | Available | Nutrition 913 | 182474 |
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| J3826 VAS;1962 Rust Resistance in Varieties of Wheat and Barley in India / | J3:(C) RIT; 2013 Introduction to the physical chemistry of foods | J3:(C9B1) NAR; 2013 Food microbiology Basic and applied with laboratory exercises/Rita Narayanan; B Dhanalakshmi | J3:(E9G) ESK 2013 Biochemistry of Foods | J3:(E9G) 'P14 NATURAL ANTIOXIDANTS AND PHYTO-CHEMICALS IN PLANT FOODS | J3:(E9G) SIM 2012 Food Biochemistry and Food Processing | J3:(G:55) GUP; 2013 Food and environmental security : |
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