The Structure and Composition of Foods /
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
RAJUVAS Library | L;573 WIN;1932 (Browse shelf(Opens below)) | Available | 1540 |
Browsing RAJUVAS Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
L:573 WIL;1968 Principles of nutrition / | L:573 WIL;1968 Principles of Nutrition / | L:573 WIL;1971 Principles of Nutrition / | L;573 WIN;1932 The Structure and Composition of Foods / | L:573 WIN;1937 The Structure and Composition of Foods / | L:573 WIN;1945 The Analysis of Foods / | L:573 WOH;1955 Modern Nutrition in health and disease / |
There are no comments on this title.