The Chemical Composition of Foods /
Material type:
TextPublication details: New York : Chemical Pub. Co. , 1940Description: 150pSubject(s): Human NutritionOther classification: L:573:(E)
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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RAJUVAS Library | L:573:(E) MCC;1940 (Browse shelf(Opens below)) | Available | 3848 |
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| L:573.4482 MAT;1959 Common Feeds And Fodders Of Rajasthan Their Composition And Feeding Value / | L:573.8 HEN;1953 Feeding Farm Animals in Australia / | L:573.8 HEW;1953 Feeding Farm Animals in Australia / | L:573:(E) MCC;1940 The Chemical Composition of Foods / | L:573(E) SHE;1952 Chemistry of food and nutrition / | L573:(E) WOO;1952 Food Analysis Typical Methods and the interpretation of Results / | L:573:(E97) BOO;1942 Vitamin Values Of Food / |
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