The Chemical Composition of Foods /
Material type: TextPublication details: New York : Chemical Pub. Co. , 1940Description: 150pSubject(s): Human NutritionOther classification: L:573:(E)Item type | Current library | Call number | Status | Date due | Barcode |
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Books | RAJUVAS Library | L:573:(E) MCC;1940 (Browse shelf(Opens below)) | Available | 3848 |
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