The Chemical Analysis of Foods and Food Products /
Material type:
TextPublication details: London : D. Van Nostrand Co. , 1951Description: 902pSubject(s): ChemistryOther classification: E:(JB)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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RAJUVAS Library | E:(JB) JAC;1951 (Browse shelf(Opens below)) | Available | 2003 |
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| E:(J3) JAC;1951 The Chemistry and Technology of Food and Food Products / | E:(J3) JAC;1951 The Chemistry and Technology of Food and Food Products / | E:(J6) ALL;1943 GENETICS | E:(JB) JAC;1951 The Chemical Analysis of Foods and Food Products / | E:(L:4:24) AND;1946 An Introduction to Bacteriological Chemistry / | E:(L:4:24) AND;1948 An Introduction to Bacteriological Chemistry / | E:(L:4:38) DEO;1948 Chemistry and Uses of Insecticides / |
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