The Chemical Analysis of Foods and Food Products /

By: Jacobs, M BMaterial type: TextTextPublication details: London : D. Van Nostrand Co. , 1951Description: 902pSubject(s): ChemistryOther classification: E:(JB)
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Item type Current library Call number Status Date due Barcode
Books Books RAJUVAS Library
E:(JB) JAC;1951 (Browse shelf(Opens below)) Available 2003

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