| 000 | 00893cam a2200289Ia 4500 | ||
|---|---|---|---|
| 020 | _a9781847551450 (electronic bk.) | ||
| 020 | _a1847551459 (electronic bk.) | ||
| 020 | _a9781621981282 (electronic bk.) | ||
| 020 | _a1621981282 (electronic bk.) | ||
| 040 |
_aE7B _cE7B |
||
| 245 | 0 | 0 | _aHandbook of culture media for food and water microbiology |
| 250 | _a3rd ed. | ||
| 260 |
_aCambridge, U.K. : _bRSC Pub., _c[2011], c2012. |
||
| 300 | _a1 online resource (xxix, 1,006 p.) : | ||
| 650 | 0 | _aCulture media (Biology) | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aWater | |
| 650 | 7 | _aTECHNOLOGY & ENGINEERING / Food Science | |
| 650 | 7 | _aCulture media (Biology) | |
| 650 | 7 | _aFood | |
| 650 | 7 | _aWater | |
| 700 | 1 | _aCorry, Janet E. L. | |
| 700 | 1 | _aCurtis, Gordon D. W. | |
| 700 | 1 | _aBaird, R. M. | |
| 856 | 4 | 0 | _uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio11216663 |
| 942 |
_2cc _cBK |
||
| 999 |
_c14780 _d14780 |
||