| 000 | 00515cam a2200181 a 4500 | ||
|---|---|---|---|
| 020 | _a9780813823959 (hardback : alk. paper) | ||
| 040 |
_aDLC _cDLC |
||
| 245 | 0 | 0 | _aAdvances in dairy ingredients / |
| 260 |
_aAmes, Iowa : _bJohn Wiley & Sons : _bInstitute of Food Technologists, _c2013. |
||
| 300 | _axviii, 328 p. : | ||
| 490 | 0 | _aIFT Press series | |
| 650 | 0 | _aDairy | |
| 650 | 0 | _aMilk trade | |
| 650 | 0 | _aDairy processing. | |
| 700 | 1 | _aSmithers, Geoffrey W. | |
| 700 | 1 | _aAugustin, M. A. | |
| 942 |
_2cc _cBK |
||
| 999 |
_c14161 _d14161 |
||