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1.
The Encyclopedia of vitamin E
Material type: Text Text
Publication details: Wallingford, Oxon, UK ; Cambridge, MA : CABI, ©2007
Dissertation note: pt. 1. Nomenclature, Biochemical, Physical and Chemical Aspects of Vitamin E Related Compounds -- pt. 2. Dietary and Nutritional Influences and General Effects -- pt. 3. Cocktails, Antioxidant Mixtures and Novel Analogues -- pt. 4. General Physiological Systems, Metabolism and Metabolic Stress -- pt. 5. Brain, Neurological and Optical Systems -- pt. 6. Reproductive Systesm, Fetus and Infant -- pt. 7 Musculo-Skeletal Systems and Exercise -- pt. 8. Cardiovascular, Haematological and Pulmonary Systems -- pt. 9. Skin -- pt. 10. Hepatic, Nephrotic and Gastrointestinal Systems and Other Organ Systems -- pt. 11. Immune and Haematological Systems -- pt. 12. Cancer.
Availability: Items available for loan: RAJUVAS Library (1).

2.
Molecular Nutrition /
Material type: Text Text
Publication details: Wallingford, Oxon, UK : Cabi, 2003
Availability: Items available for loan: RAJUVAS Library (1).

3.
Poultry genetics, breeding, and biotechnology / by
Material type: Text Text
Publication details: Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2003
Online resources:
Availability: Items available for loan: RAJUVAS Library (1)Call number: KZ351 'P12.

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