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Soy Protein and Formulated Meat Products by
Material type: Text Text
Publication details: Cambridge, MA :, CABI ©2005
Dissertation note: The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat.
Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1). RAJUVAS Library (3).

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Food fermentation/M J Robert Nout; Willem M de Vos; Marcel H Zwietering by
Material type: Text Text
Publication details: Netherlands : Wageningen Academic Publishers, ©2005
Availability: Items available for loan: RAJUVAS Library (1)Call number: J3 NOU; 2005.

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Quantitative aspects of ruminant digestion and metabolism by
Edition: 2nd
Material type: Text Text
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., ©2005
Dissertation note: The first edition of this book. Published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased.
Availability: Items available for loan: RAJUVAS Library (1).

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