EFFECT OF DIFFERENT LEVELS OF INDIAN GOOSEBERRY EXTRACT VIS-A-VIS POWDER INCORPORATION ON QUALITY ATTRIBUTES OF CHICKEN NUGGETS

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TextPublication details: BIKANER RAJUVAS 2017Description: 74P

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Thesis	RAJUVAS Library Reference		Not for loan	1141		194456

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राजस्थान पशु चिकित्सा और पशु विज्ञान विश्‍वविद्यालय, बीकानेर पुस्तकालय