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Laboratory methods in food microbiology/W F Harrigan

By: Material type: TextTextPublication details: San Diego : Academic Press, ©1998.Description: xii, 532 p. : ill. ; 24 cmISSN:
  • 9780123260437
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Item type Current library Call number Status Date due Barcode
Books Books RAJUVAS Library General Stacks Available 184219

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