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Nanotechnologies in Food

Contributor(s): Material type: TextTextPublication details: RSC Publishing Cambridge 2010Description: 229 pISBN:
  • 9780854041695
Subject(s): Other classification:
  • G91:(J3)
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books RAJUVAS Library G91:(J3) CHO 2010 (Browse shelf(Opens below)) Available 183344

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