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Advances in dairy ingredients /

Contributor(s): Material type: TextTextSeries: IFT Press seriesPublication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.Description: xviii, 328 pISBN:
  • 9780813823959 (hardback : alk. paper)
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books RAJUVAS Library KZ311:7 SMI; 2013 (Browse shelf(Opens below)) Available Dairy 596 184538

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