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	1.	T.B. ON ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY by SAHOO JHARI Material type: Text Publication details: NEW DELHI NARENDRA PUB. 2013 Availability: Items available for loan: C V A S Udaipur (1)Call number: KZ333:5 'P15. RAJUVAS Library (2)Call number: KZ33:5 'P13, ... Place hold Add to cart (remove)
	2.	TEXTBOOK MEAT , POULTRY AND FISH TECHNOLOGY by SAHOO , JHARI Material type: Text Publication details: ASTRAL 2015 Availability: Items available for loan: C V A S Udaipur (1)Call number: KZ33 'P15. Post Graduate Institute of Veterinary Education & Research,Jaipur (1). Place hold Add to cart (remove)
	3.	TEXTBOOK MEAT SCIENCE AS PER VCI SYLLABUS by SAHOO JHARI Material type: Text Publication details: JAYA PUB. 2014 Availability: Items available for loan: C V A S Udaipur (1)Call number: KZ33 'P14. Post Graduate Institute of Veterinary Education & Research,Jaipur (1). RAJUVAS Library (2)Call number: KZ33:5 'P14, ... Place hold Add to cart (remove)

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