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1.
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Food Spoilage Microorganisms by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [s.l]: Woodhead Publishing
Availability: Items available for loan: RAJUVAS Library (1).

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2.
Food Chain integrity : A Holistic approach to food traceability,safety, quality and authenticity /
Material type: Text Text
Publication details: Oxford : Woodhead Publishing 2011
Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1). RAJUVAS Library (1)Call number: J3 HOO; 2011.

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3.
Handbook of waste Management and co-product recovery in food processing by
Material type: Text Text
Publication details: Cambridge : Woodhead Publishing, 2009
Availability: Items available for loan: RAJUVAS Library (1)Call number: J3:(X:8) WAL; 2012.

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4.
Functional and speciality beverage technology / by
Material type: Text Text
Publication details: oxford : woodhead publishing, 2012
Availability: Items available for loan: RAJUVAS Library (1)Call number: L:523 PAQ; 2012.

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5.
Handbook of waste management and co-product recovery in food processing / by
Material type: Text Text
Publication details: Oxford ; Woodhead Publishing ; 2012
Availability: Items available for loan: RAJUVAS Library (1)Call number: J3:(X:8) WAL; 2012.

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6.
Advances in Meat Poultry and Seafood Packaging by
Material type: Text Text
Publication details: new delhi woodhead publishing 2012
Availability: Items available for loan: RAJUVAS Library (1)Call number: kz:351 'p12.

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