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1.
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Food Spoilage Microorganisms by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [s.l]: Woodhead Publishing
Availability: Items available for loan: RAJUVAS Library (1).

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2.
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Improvind the safety and Quality of Milk vol. 1 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [s.l]: woodhead
Availability: Items available for loan: RAJUVAS Library (2).

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3.
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Improvind the safety and Quality of Milk vol. 1 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [s.l]: woodhead
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4.
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Improvind the safety and Quality of Milk Vol. 2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [s.l]: woodhead
Availability: Items available for loan: RAJUVAS Library (4).

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5.
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Improvind the safety and Quality of Milk Vol.1 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [s.l]: Woodhead
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6.
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Improving the Safety and Quality of Eggs and Egg Products Vol. 1 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [s.l]: woodhead
Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (2). RAJUVAS Library (1).

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7.
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Improving the Safety and Quality of Eggs and Egg Products Vol. 2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [s.l]: woodhead
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8.
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Improving the Safety and Quality of Milk vol. 1 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [s.l]: woodhead
Availability: Items available for loan: RAJUVAS Library (1).

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9.
Improving the Sensory and Nutritional Quality of Fresh Meat / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Woodhead , 2009
Availability: Items available for loan: RAJUVAS Library (1)Call number: KZ3 KER;2009.

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10.
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Safety and Quality Issues in Fish Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [s.l]: woodhead
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11.
Food Chain integrity : A Holistic approach to food traceability,safety, quality and authenticity /
Material type: Text Text
Publication details: Oxford : Woodhead Publishing 2011
Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1). RAJUVAS Library (1)Call number: J3 HOO; 2011.

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12.
Animal Feed Contamination : Effects on livestock and food safety by
Material type: Text Text
Publication details: Cambridge, UK ; Philadelphia : Woodhead Pub., 2012
Dissertation note: Introduction to animal feed contamination; Animal feeds, feeding practices and opportunities for feed contamination: an introduction. Part 1 Contamination by microorganisms and animal by-products: The ecology and control of bacterial pathogens in animal feed; Detection and enumeration of microbiological hazards in animal feed; Assessment of the microbiological risks in feedingstuffs for food-producing animals; Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopathies. Part 2 Contamination by persistent organic pollutants and toxic metals: Hazardous chemicals as animal feed contaminants and methods for their detection; Animal feed contamination by dioxins, polychlorinated biphenyls (PCBs) and brominated flame retardants; Animal feed contamination by toxic metals; Aquaculture feed contamination by persistent organic pollutants, heavy metals, additives and drug residues. Part 3 Natural toxins in animal feed: Mycotoxin contamination of animal feed; Detection and determination of natural toxins (mycotoxins and plant toxins) in feed; Prevention and control of animal feed contamination by mycotoxins and reduction of their adverse effects in livestock; Dietary exposure of livestock and humans to hepatotoxic natural products. Part 4 Veterinary medicinal products in feeds: Feed additives and veterinary drugs as contaminants in animal feed the problem of cross contamination during feed production; Antimicrobials in animal feed: Benefits and limitations; Alternatives to antimicrobial growth promoters (AGPs) in animal feed; Chemical risk assessment of animal feed. Part 5 Risks from emerging technologies: Safety of genetically modified (GM) crop ingredients in animal feed; Detection of genetically modified (GM) crops for control of animal feed integrity; Potential contamination issues arising from the use of biofuel and food industry by-products in animal feed; Nanoscale feed ingredients and animal and human health. Part 6 Feed safety and quality management: Animal feed sampling for contaminant analysis; Ensuring the safe supply of animal-derived ingredients for animal feed; Management of animal feed safety in the USA; The GMP+ Feed Safety Assurance (FSA) scheme.
Availability: Items available for loan: RAJUVAS Library (1)Call number: KZ:(J3) GRE; 2012 .

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13.
Handbook of waste Management and co-product recovery in food processing by
Material type: Text Text
Publication details: Cambridge : Woodhead Publishing, 2009
Availability: Items available for loan: RAJUVAS Library (1)Call number: J3:(X:8) WAL; 2012.

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14.
Functional and speciality beverage technology / by
Material type: Text Text
Publication details: oxford : woodhead publishing, 2012
Availability: Items available for loan: RAJUVAS Library (1)Call number: L:523 PAQ; 2012.

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15.
Handbook of waste management and co-product recovery in food processing / by
Material type: Text Text
Publication details: Oxford ; Woodhead Publishing ; 2012
Availability: Items available for loan: RAJUVAS Library (1)Call number: J3:(X:8) WAL; 2012.

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16.
POULTRY MEAT PROCESSING AND QUALITY by
Material type: Text Text
Publication details: WOODHEAD PUB. 2004
Availability: Items available for loan: RAJUVAS Library (1)Call number: KZ351 PP4.

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17.
Advances in Meat Poultry and Seafood Packaging by
Material type: Text Text
Publication details: new delhi woodhead publishing 2012
Availability: Items available for loan: RAJUVAS Library (1)Call number: kz:351 'p12.

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18.
IMPROVING THE SAFETY AND QUALITY OF EGGS AND EDD PRODUCTS by
Material type: Text Text
Publication details: WOODHEAD PUB.
Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1).

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19.
ADVANCES IN MEAT POULTRY AND SEAFOOD PACKAGING . by
Material type: Text Text
Publication details: WOODHEAD PUB. 2012
Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1).

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20.
HANDBOOK OF ORGANIC FOOD SAFETY AND QUALITY by
Material type: Text Text
Publication details: WOODHEAD PUB. 2007
Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1).

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