Recent Advances in food and flavor chamistry /

By:

Material type: Text

TextPublication details: RSC Publisher , U.K. : 2010Description: 474ISBN:

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Post Graduate Institute of Veterinary Education & Research,Jaipur		Available		178880
Books	RAJUVAS Library	J3 ho;2010 (Browse shelf(Opens below))	Available		178881

There are no comments on this title.

to post a comment.

राजस्थान पशु चिकित्सा और पशु विज्ञान विश्‍वविद्यालय, बीकानेर पुस्तकालय