Improving the Sensory and Nutritional Quality of Fresh Meat /

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Material type: Text

TextPublication details: Woodhead , New Delhi : 2009Description: xxii,664ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	KZ3 KER;2009 (Browse shelf(Opens below))	Available		176846

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राजस्थान पशु चिकित्सा और पशु विज्ञान विश्‍वविद्यालय, बीकानेर पुस्तकालय