Bacteriological Studies on Raw and Cooked Meat Preparations of Goat With Spacial Reference to Organisms of Public Health Significance /

By:

Material type: Text

TextPublication details: College of Veterinary and Animal Sciences , Bikaner : 2003Description: 84pOther classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Thesis	RAJUVAS Library	KK CHO;1999 (Browse shelf(Opens below))	Not for loan	Thesis 574		174339

There are no comments on this title.

to post a comment.

राजस्थान पशु चिकित्सा और पशु विज्ञान विश्‍वविद्यालय, बीकानेर पुस्तकालय