POULTRY MEAT PROCESSING AND QUALITY

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Material type: Text

TextPublication details: WOODHEAD PUB. 2004Description: 388 PISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	RAJUVAS Library General Stacks	KZ351 PP4 (Browse shelf(Opens below))	Available	POULTRY -831		188003

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राजस्थान पशु चिकित्सा और पशु विज्ञान विश्‍वविद्यालय, बीकानेर पुस्तकालय