Introduction to the physical chemistry of foods
Material type:
- 9781466511750 (hardback)
- SCI013050 | SCI013060 | TEC012000
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
RAJUVAS Library | J3:(C) RIT; 2013 (Browse shelf(Opens below)) | Available | public health 496 | 184195 |
There are no comments on this title.
Log in to your account to post a comment.