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Introduction to the physical chemistry of foods

By: Material type: TextTextPublication details: Boca Raton, FL : Taylor & Francis, [2013]ISBN:
  • 9781466511750 (hardback)
Subject(s): Other classification:
  • SCI013050 | SCI013060 | TEC012000
Online resources:
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books RAJUVAS Library J3:(C) RIT; 2013 (Browse shelf(Opens below)) Available public health 496 184195

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