000 | 00377nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 140215s9999 xx 000 0 und d | ||
084 |
_aG91OaKX33 _bZOT;1972 |
||
100 | _aZottola, Edmund A. | ||
245 |
_aIntroduction to Meat Microbiology / _b |
||
260 |
_bAMI Center for Continuing Education , _aMichigan : _c1972 |
||
300 | _a65p : | ||
650 | _aBacteriology | ||
942 |
_2cc _cBK |
||
999 |
_c6167 _d6167 |