| 000 | 00424nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 140215s9999 xx 000 0 und d | ||
| 020 | _a084930556x | ||
| 084 |
_aL:573 _bSAL:2000 |
||
| 100 | _aSalunkhe, D K . | ||
| 245 |
_aHandbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization Vol. 3 / _b |
||
| 260 |
_bCRC Press , _a: _c2000 |
||
| 300 | _a323 | ||
| 650 | _aNutrition | ||
| 942 |
_2cc _cBK |
||
| 999 |
_c5422 _d5422 |
||