000
00274nam a2200097Ia 4500
008
140215s9999 xx 000 0 und d
100
_a
LEO M. L. NOLLET.
245
_a
HANDBOOK OF MEAT, POULTRY AND SEAFOOD QUALITY
_b
260
_b
Black Well Publication Co.
_a
_c
942
_2
cc
_c
BK
999
_c
5365
_d
5365