| 000 | 00408nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 140215s9999 xx 000 0 und d | ||
| 020 | _a9781405153669 | ||
| 084 |
_aKZ:5 _bARV;2009 |
||
| 100 | _aArvanitoyannis , Ioannis S. . | ||
| 245 |
_aHACCP and ISO 22000:Application to Foods Of Animal Origin / _b |
||
| 260 |
_bWiley-Blackwell , _aUK : _c2009 |
||
| 300 | _ax,549 : | ||
| 650 | _aHygiene | ||
| 942 |
_2cc _cBK |
||
| 999 |
_c5192 _d5192 |
||