000 | 00408nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 140215s9999 xx 000 0 und d | ||
020 | _a9781405153669 | ||
084 |
_aKZ:5 _bARV;2009 |
||
100 | _aArvanitoyannis , Ioannis S. . | ||
245 |
_aHACCP and ISO 22000:Application to Foods Of Animal Origin / _b |
||
260 |
_bWiley Blackwell , _aUK : _c2009 |
||
300 | _ax,549 : | ||
650 | _aHygiene | ||
942 |
_2cc _cBK |
||
999 |
_c5191 _d5191 |