| 000 | 00367nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 140215s9999 xx 000 0 und d | ||
| 020 | _a9251051461 | ||
| 084 |
_aKZ:5 _bFAO;2004 |
||
| 100 | _aFao, . | ||
| 245 |
_aGood Practices for the Meat Industry / _b |
||
| 260 |
_bDaya Pub.House , _aDelhi : _c2004 |
||
| 300 | _axviii,302 : | ||
| 650 | _aHygiene | ||
| 942 |
_2cc _cBK |
||
| 999 |
_c5065 _d5065 |
||