| 000 | 00382nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 140215s9999 xx 000 0 und d | ||
| 020 | _a1851662189 | ||
| 084 |
_aL:573 _bKIN;1988 |
||
| 100 | _aKing, R.D.. | ||
| 245 |
_aFood Biotechnology-2 / _b |
||
| 260 |
_bElsevier Applied Science Publishers , _aLondon : _c1988 |
||
| 300 | _a260p : | ||
| 650 | _aHuman Nutrition | ||
| 942 |
_2cc _cBK |
||
| 999 |
_c4493 _d4493 |
||