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|---|---|---|---|
| 008 | 140215s9999 xx 000 0 und d | ||
| 084 |
_aKZ:573 _bSTO;1925 |
||
| 100 | _aStockman, Stewart. | ||
| 245 | 2 |
_aA Practical Guide : Meat inspection / _b |
|
| 260 |
_bW. Green & Sons Ltd , _aLondon : _c1925 |
||
| 300 | _a282p : | ||
| 650 | _aHygiene | ||
| 942 |
_2cc _cBK |
||
| 999 |
_c247 _d247 |
||