| 000 | 00364nam a2200121 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 100 | _aTAK, LOKESH | ||
| 245 | _aSTUDY ON DEVELOPMENT AND QUALITY ASSESSMENT OF HERBS FORTIFIED FUNCTIONAL CHICKEN SOUP POWDER UTILIZING BROILER SPENT HEN AND KADAKNATH MEAT | ||
| 260 |
_aBIKANER _bRAJUVAS _c2022 |
||
| 300 | _a454P. | ||
| 901 | _a197782 | ||
| 942 |
_2cc _cTH |
||
| 999 |
_c18090 _d18090 |
||