000 00286nam a2200133 4500
003 OSt
020 _a9780849391545
100 _aCOOPER JULIA
245 _aHANDBOOK OF ORGANIC FOOD SAFETY AND QUALITY
260 _bCRC
_c2007
300 _a521 P.
901 _a188615
942 _2cc
_cBK
999 _c15193
_d15193