000
00286nam a2200133 4500
003
OSt
020
_a
9780849391545
100
_a
COOPER JULIA
245
_a
HANDBOOK OF ORGANIC FOOD SAFETY AND QUALITY
260
_b
CRC
_c
2007
300
_a
521 P.
901
_a
188615
942
_2
cc
_c
BK
999
_c
15193
_d
15193