000			00296nam a2200133 4500
003			OSt
020			_a9789351072133
100			_aCOOPER, JULIA
245			_aHANDBOOK OF ORGANIC FOOD SAFETY AND QUALITY
260			_bWOODHEAD PUB. _c2007
300			_a521 P.
901			_a188659
942			_2cc _cBK
999			_c15124 _d15124