000 00384nam a2200157Ia 4500
008 140215s9999 xx 000 0 und d
020 _a9780122423529
084 _aJ3:(E9G)
_bESK 2013
245 _aBiochemistry of Foods
_b
250 _a3rd
260 _bAcademic Press
_aAmsterdam
_c2013
300 _a565 p.
650 _aNutrition
700 _aEskin, Micheal
942 _2cc
_cBK
999 _c13135
_d13135