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Meat hygiene

By: Graceyx, J FContributor(s): F CollinsMaterial type: Text

TextPublication details: Balliere Tindall, 1991Edition: 9th edDescription: 554 pISBN: 9780702014956Subject(s): Food technology | Meat -- Contamination

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book Bank	RAJUVAS Library		Available		160138

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