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NMR Spectroscopy in Food Analysis

By: Spyros, ApostolosContributor(s): Dais, Photis | Belton, P. SMaterial type: Text

TextPublication details: Cambridge : LaVergne : Royal Society of Chemistry, The Ingram Publisher Services [Distributor] Nov. 2012ISBN: 9781849731751; 1849731756 (Trade Cloth)Subject(s): public healthOnline resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	RAJUVAS Library	J3 SPY; 2013 (Browse shelf(Opens below))	Available	public health 495		184197

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