Results
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Biotechnology in functional foods and nutraceuticals / by Bagchi, Debasis | Lau, Francis | Ghosh, Dilip K. Material type:  Text Publication details: Boca Raton : CRC Press, c2010Availability: Items available for loan: RAJUVAS Library (1) Call number: L:522;(G:55) BAG; 2010, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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Micro-facts by Wareing, Peter | Stuart, Felicity | Fernandes, Rhea. Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart, and Rhea Fernandes.Material type: Text Publication details: Leatherhead, UK : Cambridge, UK : Leatherhead Publishing ; Royal Society of Chemistry, 2010Online access: Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: J3 STU; 2010.
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HACCP : a toolkit for implementation / by Wareing, Peter. Edition: 2nd ed.Material type: Text Publication details: Leatherhead, Surrey : Cambridge : Leatherhead Publishing ; Royal Society of Chemistry, 2010Availability: Items available for loan: RAJUVAS Library (1) Call number: 184371.
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NMR Spectroscopy in Food Analysis by Spyros, Apostolos | Dais, Photis | Belton, P. S. Material type: Text Publication details: Cambridge : LaVergne : Royal Society of Chemistry, The Ingram Publisher Services [Distributor] Nov. 2012Online access: Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: J3 SPY; 2013.
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Total food : sustainability of the agri-food chain / by Waldron, K | Moates, G. K | Faulds, C. B. Series: Material type: Text Publication details: Cambridge, Eng. : RSC Publishing, c2010Availability: Items available for loan: RAJUVAS Library (1) Call number: J3 WAL; 2010.
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