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Welfare of production animals assessment and management of risks /

by Smulders, Frans J. M | Algers, Bo.

Series: Material type: Text Text Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2009Online access: Click here to access online Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) , RAJUVAS Library (1) Call number: KZ3:(L:5) SMU; 2009.

Bio-nanotechnology : a revolution in food, biomedical, and health sciences /

by Bagchi, Debasis.

Series: Material type: Text Text Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013Availability: Items available for loan: RAJUVAS Library (1) Call number: LZ3:(E9G) BAG; 2013.

Bio-nanotechnology : a revolution in food, biomedical, and health sciences /

by Bagchi, Debasis.

Series: Material type: Text Text Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013Availability: Items available for loan: RAJUVAS Library (1) Call number: E9G SHA; 2013.

Biotechnology in functional foods and nutraceuticals /

by Bagchi, Debasis | Lau, Francis | Ghosh, Dilip K.

Material type: Text Text Publication details: Boca Raton : CRC Press, c2010Availability: Items available for loan: RAJUVAS Library (1) Call number: L:522;(G:55) BAG; 2010, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .

Micro-facts

by Wareing, Peter | Stuart, Felicity | Fernandes, Rhea.

Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart, and Rhea Fernandes.Material type: Text Text Publication details: Leatherhead, UK : Cambridge, UK : Leatherhead Publishing ; Royal Society of Chemistry, 2010Online access: Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: J3 STU; 2010.

Introduction to the physical chemistry of foods

by Ritzoulis, Christos.

Material type: Text Text Publication details: Boca Raton, FL : Taylor & Francis, [2013]Online access: Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: J3:(C) RIT; 2013.

Trace element analysis of food and diet /

by Aras, Namık K | Ataman, O. Yavuz.

Material type: Text Text Publication details: Cambridge, UK : RSC Pub., c2006Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: J3 ARA; 2006.

Microbial food contamination /

by Wilson, Charles L.

Edition: 2nd ed.Material type: Text Text Publication details: Boca Raton : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: J3:(L:522).

Milk and dairy products as functional foods /

by Kanekanian, Ara.

Material type: Text Text Online access: Click here to access online Availability: Items available for loan: C V A S Udaipur (1) Call number: KZ:1;7 'P14.

Foodborne parasites /

by Ortega, Ynes R.

Material type: Text Text Publication details: New York : Springer, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: C V A S Udaipur (2) Call number: L:4:3 'P06, ...

Food safety management programs : applications, best practices, and compliance /

by Newslow, Debby L.

Series: Food science and technologyMaterial type: Text Text Online access: Click here to access online Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) Call number: J3:(X:8) 'P14.

Seafood and freshwater toxins : pharmacology, physiology, and detection /

by BOTANA LUIS M | Botana, Luis M.

Edition: Third edition.Material type: Text Text Availability: Items available for loan: RAJUVAS Library (1) Call number: LZ3 'P14.

Mycotoxins : detection methods, management, public health, and agricultural trade /

by Leslie, John F | Bandyopadhyay, Ranajit | Visconti, A.

Material type: Text Text Publication details: Wallingford, UK ; Cambridge, MA ; Cambridge, MA : CABI, c2008Online access: Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: L:522 'P08.

Handbook of culture media for food and water microbiology

by Corry, Janet E. L | Curtis, Gordon D. W | Baird, R. M.

Edition: 3rd ed.Material type: Text Text Publication details: Cambridge, U.K. : RSC Pub., [2011], c2012Online access: Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: G91:(L:4:1) 'P12.

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