Analyses for hormonal substances in food-producing animals

Contributor(s): Kay, Jack FMaterial type: TextTextSeries: RSC food analysis monographsPublication details: Cambridge, UK : RSC Publishing, c2010ISBN: 9780854041985 (hbk.); 0854041982 (hbk.)Subject(s): Meat inspection | Hormones in animal nutritionOnline resources: Click here to access online
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books Post Graduate Institute of Veterinary Education & Research,Jaipur
Available 178917
Books Books Post Graduate Institute of Veterinary Education & Research,Jaipur
Available 183871
Books Books RAJUVAS Library
KZ3:7 KAY; 2010 (Browse shelf(Opens below)) Available Dairy 608 184572

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