Advances in dairy ingredients /
Material type: TextSeries: IFT Press seriesPublication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013Description: xviii, 328 pISBN: 9780813823959 (hardback : alk. paper)Subject(s): Dairy | Milk trade | Dairy processingItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | RAJUVAS Library | KZ311:7 SMI; 2013 (Browse shelf(Opens below)) | Available | Dairy 596 | 184538 |
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