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Advances in dairy ingredients /

Contributor(s): Smithers, Geoffrey W | Augustin, M. AMaterial type: Text

TextSeries: IFT Press seriesPublication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013Description: xviii, 328 pISBN: 9780813823959 (hardback : alk. paper)Subject(s): Dairy | Milk trade | Dairy processing

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	RAJUVAS Library	KZ311:7 SMI; 2013 (Browse shelf(Opens below))	Available	Dairy 596		184538

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