ORGANIC FOOD : CONSUMERS CHOICES AND FARMERS OPPORTUNITIES

By: CANAVARI, MAURIZIOContributor(s): OLSON KENT DMaterial type: TextTextPublication details: SPRINGER 2007Description: 197 PISBN: 9780387395814
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Item type Current library Call number Status Notes Date due Barcode
Books Books RAJUVAS Library
General Stacks 		J3 'P07 (Browse shelf(Opens below)) Available HYGIENE-526 188686

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