Encyclopedia of Food Science Research

By: Turner, CatherineContributor(s): Randovski, Jocob AMaterial type: TextTextPublication details: Hauppauge, N.Y. : Nova Science Publishers, ©2011Description: 3 v. (xxxiv, 1307 p.) : ill. ; 27 cmISBN: 9781613240922Subject(s): Animal Nutrition
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Item type Current library Call number Status Notes Date due Barcode
Books Books RAJUVAS Library
Available Nutrition 946 182440
Books Books RAJUVAS Library
Available Nutrition 947 182441
Books Books RAJUVAS Library
Available Nutrition 948 182442

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