PROBIOTIC FOOD TECHNOLOGY, SAFETY ANDHUMAN HEALTH
Material type: TextPublication details: JAYA PUB. 2016Description: 448 PISBN: 978934337315Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | C V A S Udaipur General Stacks | KZ:5 'P15 (Browse shelf(Opens below)) | Available | 188445 | ||
Books | RAJUVAS Library General Stacks | KZ:5 'P15 (Browse shelf(Opens below)) | Available | PUBLIC HEALTH -522 | 188745 |
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