Culinary nutrition : the science and practice of healthy cooking /
Material type: TextPublication details: Amsterdam ; Boston : Elsevier/Academic Press, c2013Description: xii, 648 pISBN: 9780123918826Subject(s): Nutrition | Diet | Minerals in human nutrition | Proteins in human nutrition | Vitamins in human nutritionOther classification: J3:(L:4:6)Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | RAJUVAS Library General Stacks | J3:(L:4:6) (Browse shelf(Opens below)) | Available | Nutrition-1030 | 183900 |
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