Food Biotechnology-2 /
Material type: TextPublication details: London : Elsevier Applied Science Publishers , 1988Description: 260pISBN: 1851662189Subject(s): Human NutritionOther classification: L:573Item type | Current library | Call number | Status | Date due | Barcode |
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Books | RAJUVAS Library | L:573 KIN;1988 (Browse shelf(Opens below)) | Available | 158469 |
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