Statistical Aspects of the Microbiological analysis of Foods /
Material type: TextPublication details: New York : Elsevier Pub.Co. , 1989Description: 179pISBN: 0 444 425570 5Subject(s): BacteriologyOther classification: L:4:24Item type | Current library | Call number | Status | Date due | Barcode |
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Books | RAJUVAS Library | L:4:24 JAR;1989 (Browse shelf(Opens below)) | Available | 159859 |
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